| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Servings |
servings
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Ingredients
- 10oz/280g cooked salmon canned or fresh
- 2 tbsp bread crumbs
- 2 tbsp mayonnaise or 1 egg
- 1 tsp prepared brown mustard
- 1 tsp lemon juice
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/4 tsp Coarse Salt
- 1/4 tsp Ground Black Pepper
- 2 tbsp chopped parsley optional
Tartar Sauce
- 3 tbsp mayonnaise
- 2 tsp sweet pickle relish
- 1 tsp lemon juice
Ingredients
Tartar Sauce
|
|
Instructions
- Make tartar sauce - mix mayonnaise, relish and lemon juice, pinch of coarse salt and ground black pepper. Taste and adjust salt and lemon juice. Refrigerate and prepare salmon cakes.
- Drain salmon if using canned. Place drained salmon in a bowl and mash with a fork so there are no lumps. To salmon, add all other ingredients. Mix well and divide into 4. Form 4 balls and press them in the palm of your hand gently to form patties. Heat up a skillet and pour a few tablespoons vegetable oil just to coat bottom of pan. When oil is hot, gently place patties in pan. Cook until golden brown on both sides, about 2 to 3 minutes on each side. Remove from pan and serve with tartar sauce and lemon wedge if you wish.
- Use more mayonnaise if necessary to form the salmon mixture.
Recipe Notes
Easy to follow, easy to create, appetizers 8 of ’em, fantastic. Did sub chopped celery for the parsley, like the crunch. Thank you!
Awesome! Enjoy 🙂
Thanks for your recipes.I have tried cooking two dishes. Very easy to follow. However there were no links to the tuna cutlet recipe. I would like to try cooking it. Where can I access it?
Thanks…Rey
Hi Rey, glad that you’ve tried some of my recipes. Here is the tuna cutlet recipe: https://anitacooks.com/recipe/tuna-cutlets/
Enjoy 🙂