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Sheet Tray
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Pots and Pans Kitchen Tools Small Appliances Baking ToolsRoasted Turkey Breast Recipe
Juicy and Easy Roasted Turkey Breast Perfect for the Holidays
Ingredients
- 7 lb/3.2 kg bone in turkey breast
- 3 tbsp unsalted butter melted
- 1 tsp salt to taste
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme leaves
Instructions
- Heat oven to 350F/180C. Mix seasonings together in a small bowl.
- Wash and pat dry turkey with paper towels. Dry cavity with paper towels. Place in a roasting pan or on a rack set in a sheet tray. Rub melted butter all over turkey and cavity. Spread seasoning mix all over turkey and cavity.
- Place in heated oven. Pour 1 cup water in tray/pan. Cook for 1 hour and 45 minutes until thermometer inserted into thickest part of turkey is 165F/74C. Remove from oven and cover loosely with foil. Carve after 10-15 minutes. If making gravy, pour off all accumulated juice and drippings from sheet tray to a bowl. Serve with gravy recipe below.
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