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Measuring Cup
KitchenAid Hand Mixer
Parchment Paper
Sheet Tray
Cooling Rack
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Pots and Pans Kitchen Tools Small Appliances Baking ToolsThe BEST Chewy Chocolate Chip Cookie Recipe
Easy, Chewy, crisp edges, loaded with the perfect amount of chocolate chips
Ingredients
- 3/4 cup 1.5 sticks melted butter unsalted
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1.5 cups semi-sweet chocolate chips
Instructions
- Heat oven to 325 F/163C. Whisk flour, baking soda and salt.
- In a large bowl, cream melted butter with white and brown sugars. Add vanilla, eggs and beat until creamy. Add flour mixture and mix well. Stir in chocolate chips.
- Scoop dough using ice cream scooper, roll into balls and place 6 on a baking sheet (1/2 sheet tray). Bake in the middle of the heated oven for approximately 15 minutes until edges are pale golden. Remove from oven, set tray on a cooling rack and leave for about 2 minutes until firm enough to remove.
- Remaining dough can be wrapped and chilled if you wish. Chilled dough will take a few more minutes to cook.
- *** If your oven runs hot, check cookies at 12 minutes instead of 15.
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