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Big Batch Bread Recipe

by | Sep 30, 2020 | Bread, Vegetarian

Print Recipe Big Batch Bread Recipe This recipe can be used for loaf bread, buns, cinnamon rolls or plain rolls. It can be baked in any shape pan. Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 30 minutes Passive Time 80 minutes Servings loaves...

Broccoli Rice Casserole

by | Sep 25, 2020 | Vegetarian

Print Recipe Broccoli Rice Casserole Course Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 12oz/340g cooked rice about 3 cups4oz/113g 1 small Yellow Onion diced1.5 tbsp garlic minced16oz/450g broccoli cut into...

Blueberry Muffins

by | Aug 21, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Blueberry Muffins Moist Blueberry Muffins Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 15 minutes Servings muffins Ingredients 16oz/450g blueberries fresh or frozen6oz/170g White Sugar4oz/113g unsalted butter melted2...

Lemon Lime Slushie

by | Jul 30, 2020 | Drinks, Vegetarian

Print Recipe Lemon Lime Slushie Cuisine American Prep Time 10 minutes Servings servings Ingredients 2 lemons2 limes1/3 cup White Sugar16 ice cubes or morepinch Coarse Saltwater as needed Cuisine American Prep Time 10 minutes Servings servings Ingredients 2 lemons2...

One Pot Rice and Beans

by | Jul 29, 2020 | Vegetarian

Print Recipe One Pot Rice and Peas Course Dinner, Lunch, Side Dish Cuisine American, Jamaican Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 tbsp olive oil1 small Yellow Onion chopped2 tsp garlic chopped1 large red/green bell pepper cut into...

Mixed Vegetable Sabzi

by | Jul 22, 2020 | Vegetarian

Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...