Cabbage Thoran Kerala Style
Quick and Tasty Stir Fried Cabbage
| Servings | Prep Time |
| 6servings | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2 headlarge green cabbage
- 3medium shallots
- 1inch ginger root
- 2 green chiles
- 1.5tsp black mustard seeds
- 1tsp urad dal
- 1/2tsp ground turmeric
- 1/2tsp Coarse Salt
- 1/2cup grated raw coconutfresh or frozen (thawed)
- 1sprig curry leaves
- 4tbsp coconut oil or vegetable oilmore as needed
Instructions
- Cut whole green cabbage in half and remove core. Thinly slice half of green cabbage. Chop into very small pieces. Peel and slice shallots thinly. Slit green chiles in half lengthwise. Peel ginger root.
- Heat up oil in a large pan or wok. When oil is very hot, add mustard seeds. They will start popping within a few seconds. Once they start popping, add urad dal and red chiles. Stir. Add curry leaves and stand back as they will pop and sputter. Quickly add shallots, green chiles and stir.
- Grate ginger right into pan. Stir and add turmeric and salt. Stir for 20 seconds until raw taste of turmeric goes away. Add cabbage and stir well. Cook for 5 minutes stirring every minute. Taste and add salt if needed. Cook time is 4 to 6 minutes depending on how small the cabbage is cut.
Recipe Notes
