by AnitaCooks | Jul 22, 2020 | Vegetarian
Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...
by AnitaCooks | Jun 6, 2020 | Potatoes, Seafood
Print Recipe Tuna Cutlets Course Appetizer, Lunch, Side Dish, Snack Cuisine Indian Prep Time 30 minutes Cook Time 20 minutes Servings servings Ingredients 4 cans tuna 5oz/142g each can2 medium Potatoes1 large Onion chopped2 tbsp garlic finely chopped1.5 tbsp ginger...
by AnitaCooks | May 20, 2020 | chicken
Print Recipe Chicken Curry with Coconut Milk Creamy, Rich Chicken Curry with Coconut Milk Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Servings servings Ingredients 4lb/1.8kg whole chicken16oz/475ml coconut milk8oz/230g...
by AnitaCooks | Feb 27, 2020 | Vegetarian
Print Recipe Cabbage Thoran Kerala Style Quick and Tasty Stir Fried Cabbage Course Dinner, Lunch Cuisine Indian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 1/2 head large green cabbage3 medium shallots1 inch ginger root2 green chiles1.5 tsp...
by AnitaCooks | Jan 9, 2020 | Seafood
Print Recipe Canned Sardine Curry Quick and Delicious Sardine Curry in 20 minutes. Best served over white rice. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 15oz/425g canned sardines in tomato...
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