Sweet and Spicy Baked Chicken Wings
Crispy and spicy wings with a hint of sweetness.
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1.5 lbs680g chicken wings
- 1tsp Coarse Salt
- 1/2tsp Ground Black Pepper
- 1tsp garlic powder
- 2tsp oil
- 1tsp oilto coat bottom of baking pan
Sauce Ingredients
- 1/2tsp ginger powder
- 1tsp soy sauce
- 1tsp apple cider vinegar
- 4tbsp sriracha or another hot chili sauce
- 2tbsp honey
- 2tbsp Butter
Instructions
- Heat your oven to 425 degrees Fahrenheit or 218 degrees Celsius. In a bowl, add the chicken wings, salt, ground black pepper, garlic powder and 2 tsps oil. Mix really well. Place the chicken on an oiled baking sheet. Cook in the heated oven for 20 minutes. Take them out, turn over the wings and cook for another 20 minutes. When the wings are almost done, make the sweet and spicy sauce.
- In a saucepan, mix all sauce ingredients. Bring this to a boil and turn off the heat.
- Place the cooked chicken wings in the sauce and toss in the saucepan. Heat the sauce for about 2 minutes coating the wings until it almost caramelizes on the wings.
- 4 servings as an appetizer. Feel free to double or triple the recipe!
Recipe Notes
