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Big Batch Bread Recipe

by | Sep 30, 2020 | Bread, Vegetarian

Print Recipe Big Batch Bread Recipe This recipe can be used for loaf bread, buns, cinnamon rolls or plain rolls. It can be baked in any shape pan. Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 30 minutes Passive Time 80 minutes Servings loaves...

Spiced Roasted Sweet Potatoes

by | Jan 9, 2019 | Uncategorized

Print Recipe Spiced Roasted Sweet Potatoes Prep Time 10 minutes Cook Time 35 minutes Servings Ingredients 2.2lbs/1Kg sweet potatoes peeled and cut into wedges3 tbsp oil vegetable or olive oil1.5 tsp Coarse Salt1 tsp garlic powder1 tsp ground cinnamon1 tsp cumin...

Extra Crispy Chicken Tenders

by | Jan 5, 2019 | chicken

Print Recipe Extra Crispy Chicken Tenders Restaurant Style Extra Crispy Fried Tenders Prep Time 15 mins Cook Time 10 mins Passive Time 2 hours Servings servings Ingredients 1lb/450g chicken tenderloins boneless skinless or breasts cut into large strips1 cup/250ml...

Roasted Fish with Spice Paste

by | Jun 21, 2018 | Seafood

Print Recipe Roasted Fish with Spice Paste Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 30 minutes Passive Time 30 minutes Servings servings Ingredients 1kg/2.2lbs Mackerel Whole, Cleaned or any other Fish3 tbsps lime juice1 tbsp tomato paste1...

Crispy Chicken Balls

by | May 5, 2018 | chicken

Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...