by AnitaCooks | Mar 20, 2018 | chicken
Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Print Recipe Prep Time 20 minutes minsCook Time 30 minutes minsTotal Time...
by AnitaCooks | Mar 14, 2018 | chicken, Meat, Pasta
Parmesan Chicken with Spinach in Creamy Tomato Sauce Print Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Course dinner, lunch, Main DishCuisine American, Italian Servings 2 people Ingredients 2 chicken...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Print Recipe Prep Time 10 minutes minsCook Time 20...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Upma Sooji Learn how to make Upma, a South Indian breakfast dish - fast and tasty. Print Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Course Breakfast, dinner, lunch, SnackCuisine Indian Servings 2 people...
by AnitaCooks | Mar 10, 2018 | Potatoes, Vegetarian
Crispy Oven Baked French Fries Healthy and Tasty French Fries without the mess of frying. Print Recipe Prep Time 10 minutes minsCook Time 40 minutes minsTotal Time 50 minutes mins Course dinner, lunch, Side Dish, SnackCuisine American Servings 5 people...
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