Select Page

Cobb Salad

by | Mar 20, 2018 | chicken

Print Recipe Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine...

Garlic Bread without Oven

by | Mar 10, 2018 | Vegetarian

Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...

Upma Sooji

by | Mar 10, 2018 | Vegetarian

Print Recipe Upma Sooji Learn how to make Upma, a South Indian breakfast dish - fast and tasty. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 2 onions 14 ounces or 400 grams1 carrot 4 ounces...

Crispy Oven Baked French Fries

by | Mar 10, 2018 | Potatoes, Vegetarian

Print Recipe Crispy Oven Baked French Fries Healthy and Tasty French Fries without the mess of frying. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 5 Potatoes2 tbsps Vegetable Oil1 tsp...