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Perfect Vanilla Ice Cream

by | May 31, 2018 | Dessert, Vegetarian

Print Recipe Perfect Vanilla Ice Cream Perfect Vanilla Ice Cream, no heating, no eggs - simple and creamy. Course Dessert Prep Time 10 minutes Servings servings Ingredients 2 cups/ 500 ml Whole Milk organic tastes better!4 cups/ 1 liter heavy cream1.5 cups/ 350g White...

Chicken Tikka Masala

by | May 28, 2018 | chicken

Print Recipe Chicken Tikka Masala Marinated, grilled chicken cooked in a creamy, flavorful sauce. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 mins Cook Time 1 hour Passive Time 3 hours Servings people Ingredients Marinate 2 lbs/ 900g chicken thighs...

Roasted Beet Salad

by | May 23, 2018 | Vegetarian

Print Recipe Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Course Dinner, Lunch, Salad Cuisine American Prep Time 20 mins Cook Time 1 hour Servings...

Pound Cake

by | May 20, 2018 | Dessert, Vegetarian

Print Recipe Pound Cake Make a Perfect Pound Cake, moist and buttery. This is a big cake and serves a lot of people since a small piece will be satisfying. I like the classic, simple look of this pound cake. But if you want to glaze it, mix powdered sugar with a...

Marinated Grilled Chicken

by | May 18, 2018 | chicken

Print Recipe Marinated Grilled Chicken Requires very little time and effort and gives you juicy, flavorful grilled chicken. Course Dinner, Lunch Cuisine American Prep Time 5 minutes Cook Time 10 minutes Passive Time 1 hour Servings Ingredients 2 chicken breasts...