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Italian Sub Recipe

by | Aug 28, 2020 | Meat

Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...

Blueberry Muffins

by | Aug 21, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Blueberry Muffins Moist Blueberry Muffins Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 15 minutes Servings muffins Ingredients 16oz/450g blueberries fresh or frozen6oz/170g White Sugar4oz/113g unsalted butter melted2...

Garlic Chicken Thighs with Seasoned Crust

by | Aug 14, 2020 | chicken

Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...

Garlic Butter Shrimp with Crispy Breadcrumbs

by | Aug 7, 2020 | Seafood

Print Recipe Garlic Butter Shrimp with Crispy Breadcrumbs One Pan Garlic Butter Shrimp in 15 minutes Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1lb/450g raw shrimp medium to extra jumbo size3...