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Crispy Fried Chicken Wings

by | Jun 27, 2018 | Uncategorized

Print Recipe Crispy Fried Chicken Wings These wings are very crispy with a good amount of crust. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 30 mins Cook Time 1 hour Servings servings Ingredients 3 lbs chicken wings 28 pieces separated, tips removedMix...

Creamy Garlic Shrimp with Pasta

by | Jun 26, 2018 | Seafood

Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined2 medium red bell peppers sliced thinly1 tbsp garlic grated1 tbsp lemon zest from...

Roasted Fish with Spice Paste

by | Jun 21, 2018 | Seafood

Print Recipe Roasted Fish with Spice Paste Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 30 minutes Passive Time 30 minutes Servings servings Ingredients 1kg/2.2lbs Mackerel Whole, Cleaned or any other Fish3 tbsps lime juice1 tbsp tomato paste1...

Chicken Chapli Kebab

by | Jun 17, 2018 | chicken

Print Recipe Chicken Chapli Kebab Course Dinner, Lunch, Snack Prep Time 30 mins Cook Time 30 mins Passive Time 1 hour Servings servings Ingredients 2 lbs/1kg chicken thighs minced boneless skinless1.5 tbsp garlic paste1.5 tbsp ginger paste2 green chiles finely...

Tindora Sabzi

by | Jun 1, 2018 | Vegetarian

Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...