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Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Print Recipe Crispy Waffles Recipe Course Breakfast Cuisine American Prep Time 5 mins Cook Time 30 mins Servings servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse Salt4 tsps Baking Powder1 1/2 cups/375ml Whole Milk4 tbsps unsalted butter4...

Chilli Cheese Toast

by | May 12, 2018 | Breakfast, Vegetarian

Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...

Vegetable Biryani in Rice Cooker

by | May 12, 2018 | Vegetarian

Print Recipe Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Course Dinner, Lunch Cuisine Indian Servings servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or fresh1/4 cup yellow onion chopped1 tsp garlic...

Chai Tea Recipe – Indian Tea

by | May 12, 2018 | Drinks, Vegetarian

Print Recipe Chai Tea Recipe - Indian Tea Course Breakfast, Snack Cuisine Indian Prep Time 2 mins Cook Time 8 mins Servings servings Ingredients 1 cup/8oz/250ml water1 cup/8oz/250ml Whole Milk1/2 inch Fresh Ginger cut up or smashed4 pods green cardamom1 tbsp sugar...

Corn Capsicum Curry

by | May 10, 2018 | Vegetarian

Print Recipe Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 3 medium Bell Peppers/Capsicum red, green or...