by AnitaCooks | May 15, 2018 | Breakfast, Vegetarian
Crispy Waffles Recipe Print Recipe Prep Time 5 minutes minsCook Time 30 minutes minsTotal Time 35 minutes mins Course BreakfastCuisine American Servings 4 servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse...
by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Chilli Cheese Toast Quick and easy toast without using an oven Print Recipe Course Appetizer, Breakfast, lunch, SnackCuisine Indian Servings 2 servings Ingredients 1/2 small onion chopped2 green chiles less if you want it...
by AnitaCooks | May 12, 2018 | Vegetarian
Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Print Recipe Course dinner, lunchCuisine Indian Servings 2 servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or...
by AnitaCooks | May 12, 2018 | Drinks, Vegetarian
Chai Tea Recipe - Indian Tea Print Recipe Prep Time 2 minutes minsCook Time 8 minutes minsTotal Time 10 minutes mins Course Breakfast, SnackCuisine Indian Servings 2 servings Ingredients 1 cup/8oz/250ml water1 cup/8oz/250ml Whole...
by AnitaCooks | May 10, 2018 | Vegetarian
Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Print Recipe Prep Time 20 minutes minsCook Time 25 minutes minsTotal Time 45 minutes mins Course dinner, lunchCuisine Indian Servings 4 servings...
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