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Stuffed Chicken Breasts – Spinach and Cheese

by | May 9, 2018 | chicken

Print Recipe Stuffed Chicken Breasts - Spinach and Cheese Stuffed Chicken Breasts with Spinach and Cheese Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 minutes Cook Time 30 minutes Servings servings Ingredients 6 chicken breasts boneless, skinless8oz/...

Creamy Fruit Salad Recipe

by | May 6, 2018 | Dessert, Vegetarian

Print Recipe Creamy Fruit Salad Recipe You need just three ingredients and five minutes for this cool, creamy fruit salad. Course Dessert, Salad Cuisine American, Asian, Indian Prep Time 5 mins Passive Time 2 hours Servings servings Ingredients 30 oz Fruit Cocktail...

Crispy Chicken Balls

by | May 5, 2018 | chicken

Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...

Sweet and Spicy Baked Chicken Wings

by | May 5, 2018 | chicken

Print Recipe Sweet and Spicy Baked Chicken Wings Crispy and spicy wings with a hint of sweetness. Course Appetizer, Snack Cuisine American Prep Time 10 minutes Cook Time 45 minutes Servings servings Ingredients 1.5 lbs 680g chicken wings1 tsp Coarse Salt1/2 tsp Ground...

How to Make Brownies

by | May 2, 2018 | Dessert, Vegetarian

Print Recipe How to Make Brownies Fudgy, chewy, cakey, all in one - tastes close to the texture of a boxed brownie but with more deep chocolate flavor. Prep Time 15 mins Cook Time 25 mins Passive Time 45 mins Servings servings Ingredients 6oz 170g semisweet...