by AnitaCooks | Jul 31, 2018 | Vegetarian
Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...
by AnitaCooks | Jul 23, 2018 | Breakfast, Vegetarian
Print Recipe Dosa and Idli Batter Simple to make Dosa and Idli Batter Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Servings Ingredients 3 cups/600g/21oz rice idli rice or ponni boiled rice1.5 cups/300g/10.5oz urad dal split or whole without skinsaltwater...
by AnitaCooks | Jul 18, 2018 | Breakfast, Vegetarian
Print Recipe Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 30 mins Cook Time 30 mins Servings servings Ingredients Cook the following 3 ingredients together 5oz/140g toor...
by AnitaCooks | Jul 8, 2018 | Meat, Vegetarian
Print Recipe Rice Cooker One Pot Meal Recipe Tasty One pot meal perfect for a weeknight. Customize meat and vegetables according to your taste. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 40 mins Servings servings Ingredients 1 lb/450g sausage or...
by AnitaCooks | Jul 2, 2018 | chicken
Print Recipe Baked Barbecue Chicken Wings We’ll make a delicious barbecue sauce to coat crispy baked wings. Course Appetizer Cuisine American Prep Time 20 Cook Time 1 hr 20 minutes Servings servings Ingredients 2lbs/900g whole chicken wings separated, wings...
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