Select Page

Crispy Fried Chicken Tenders

by | Nov 29, 2018 | Uncategorized

Print Recipe Crispy Fried Chicken Tenders Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings servings Ingredients 2lbs/900g chicken tenderloins1 cup/250ml buttermilk substitute below1 tbsp hot sauce1 cup/140g All Purpose Flour1/2 tsp salt1/2 tsp...

Carrot Cake

by | Nov 20, 2018 | Dessert, Vegetarian

Print Recipe Carrot Cake Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 5 to 6 medium carrots grated 12 ounces/350grams 1 cup/190g White Sugar1 cup/190g dark brown sugar1 cup/250ml Vegetable Oil3/4 cup golden raisins1/2 cup chopped dates4 large...

Cornbread

by | Nov 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Cornbread Course Breakfast, Side Dish, Snack Cuisine American Prep Time 10 mins Cook Time 15 mins Servings Ingredients 1 cup/113g All Purpose Flour1 cup/113g cornmeal1/2 tsp salt1 tbsp Baking Powder1/4 cup sugar2 large Eggs1/3 cup Vegetable Oil1 cup/250ml...

Stuffed Cornish Hens

by | Nov 14, 2018 | chicken

Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...

Classic Stuffing

by | Nov 13, 2018 | Vegetarian

Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...