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Pumpkin Pie

by | Nov 26, 2019 | Dessert, Holiday, Vegetarian

Print Recipe Pumpkin Pie Classic Pumpkin Pie with a creamy filling and flaky, buttery crust Cuisine American Prep Time 30 minutes Cook Time 90 minutes Servings servings Ingredients Filling 15oz/425g cooked pureed pumpkin fresh or canned1/2 tsp ground cinnamon1/2 tsp...

Cranberry Sauce

by | Nov 24, 2019 | Holiday, Vegetarian

Print Recipe Cranberry Sauce Classic Cranberry Sauce Course Side Dish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 12oz/340g cranberries fresh or frozen1 cup/7oz/200g White Sugar1 tsp orange zest6oz/180ml orange...

Virgin Pina Colada

by | Nov 23, 2019 | Drinks, Vegetarian

Print Recipe Virgin Pina Colada How to Make a Virgin Pina Colada with just 3 ingredients including ice! Prep Time 5 minutes Servings Ingredients 1cup/8oz/250ml coconut milk fresh or canned1cup/8oz/225g frozen pineapple chunks1cup ice cubessugar or honey to taste Prep...

Classic Pecan Pie

by | Nov 23, 2019 | Dessert, Holiday, Vegetarian

Print Recipe Classic Pecan Pie Flaky crust that's not soggy, perfect amount of sweetness and pecans make this a classic pecan pie that everyone will love. Course Dessert Cuisine American Prep Time 30 minutes Cook Time 75 minutes Servings servings Ingredients Crust...

Cream of Mushroom Soup Recipe

by | Nov 19, 2019 | soup, Vegetarian

Print Recipe Cream of Mushroom Soup Recipe Cream of Mushroom Soup that's simple and easy to make. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 1lb/450g mushrooms creminis or a blend 4 tbsp...