by AnitaCooks | Jan 30, 2020 | Pasta, Vegetarian
Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...
by AnitaCooks | Jan 24, 2020 | soup, Vegetarian
Print Recipe Potato Leek Soup Creamy Leek and Potato Soup with No Cream Course Appetizer, Lunch, Snack, Soup Cuisine American, French Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 3 medium russet potatoes 15oz/425g4 cups leeks in a glass...
by AnitaCooks | Jan 16, 2020 | Vegetarian
Print Recipe Classic Macaroni and Cheese Creamy Mac and Cheese with a Crispy Buttery Crumb Course Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/227grams elbow macaroni6 tbsp Butter3 slices white...
by AnitaCooks | Jan 9, 2020 | Seafood
Print Recipe Canned Sardine Curry Quick and Delicious Sardine Curry in 20 minutes. Best served over white rice. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 15oz/425g canned sardines in tomato...
by AnitaCooks | Jan 2, 2020 | Breakfast
Print Recipe How to Make Oatmeal Taste Good Delicious and healthy Oatmeal with Apples, Dates, Nuts and Cinnamon. Course Breakfast Cuisine American Prep Time 5 minutes Cook Time 6 minutes Servings Ingredients 1/2cup/50g whole rolled oats1cup/250ml water1 small apple...
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