by AnitaCooks | Apr 30, 2020 | Breakfast, Vegetarian
Print Recipe Chapati/Roti Dough Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 10 minutes Passive Time 20 minutes Servings people Ingredients 10oz/285g Atta Flour whole wheat flour1/2 tsp Coarse Salt2 tsp Vegetable Oil6oz/180ml water more as needed Course...
by AnitaCooks | Apr 29, 2020 | chicken
Print Recipe Chicken with Mixed Vegetables Course Dinner, Lunch, Main Dish Cuisine American, Asian Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1lb/450g chicken breast boneless, skinless cut into chunks1/2 tsp Coarse Salt1/2 tsp garlic...
by AnitaCooks | Apr 21, 2020 | Breakfast, Vegetarian
Print Recipe No Knead White Bread Recipe Easy, No Knead White Bread Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings people Ingredients 460g/16.25oz 3 1/4 cups All Purpose Flour1 tbsp Vegetable Oil1.5 tsp Coarse Salt3.5g/1 tsp active dry yeast...
by AnitaCooks | Apr 16, 2020 | Vegetarian
Print Recipe Instant Pot Beans Recipe Fail Proof Easy and Tasty Instant Pot Beans Course Dinner, Lunch, Side Dish Cuisine American Prep Time 5 minutes Cook Time 70 minutes Servings servings Ingredients 1 cup pinto beans1/2 medium Onion chopped1 clove garlic chopped1...
by AnitaCooks | Apr 14, 2020 | Pasta, Vegetarian
Print Recipe Garlic Lemon Pasta Simple and tasty Garlic, Lemon Pasta Course Dinner, Lunch Cuisine American, Italian Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8oz/226g thin spaghetti or other pasta4 tbsp extra virgin olive oil1/8 tsp Red...
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