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Broccoli Rice Casserole

by | Sep 25, 2020 | Vegetarian

Print Recipe Broccoli Rice Casserole Course Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 12oz/340g cooked rice about 3 cups4oz/113g 1 small Yellow Onion diced1.5 tbsp garlic minced16oz/450g broccoli cut into...

Juicy Roasted Chicken Legs

by | Sep 16, 2020 | chicken

Print Recipe Juicy Roasted Chicken Legs Dry Brined Roasted Chicken Legs Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Passive Time 4 hours Servings servings Ingredients 1 tsp dried thyme1/2 tsp garlic powder1/2 tsp smoked paprika1/2...

Egg Roll Recipe

by | Sep 5, 2020 | Meat

Print Recipe Egg Roll Recipe Restaurant Style Egg Rolls Easy to Make at Home Course Appetizer, Side Dish, Snack Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1lb/450g ground pork or chicken10oz/285 green cabbage finely sliced...

Italian Sub Recipe

by | Aug 28, 2020 | Meat

Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...

Blueberry Muffins

by | Aug 21, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Blueberry Muffins Moist Blueberry Muffins Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 15 minutes Servings muffins Ingredients 16oz/450g blueberries fresh or frozen6oz/170g White Sugar4oz/113g unsalted butter melted2...