by AnitaCooks | Feb 27, 2020 | Vegetarian
Print Recipe Cabbage Thoran Kerala Style Quick and Tasty Stir Fried Cabbage Course Dinner, Lunch Cuisine Indian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 1/2 head large green cabbage3 medium shallots1 inch ginger root2 green chiles1.5 tsp...
by AnitaCooks | Feb 25, 2020 | chicken
Print Recipe Spiced Chicken Wings Crispy Spiced Chicken Wings in the Oven Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 minutes Cook Time 45 minutes Servings servings Ingredients 2lb/900g chicken wings2 tsp Cumin Seeds1 tsp Black Peppercorns1.5 tsp...
by AnitaCooks | Feb 11, 2020 | chicken
Print Recipe Crispy Roasted Chicken and Vegetables Crispy Roast Chicken and Vegetables Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 1 5lb/2.2kg whole chicken6 medium Carrots5 medium Potatoes3 tbsp olive...
by AnitaCooks | Jan 30, 2020 | Pasta, Vegetarian
Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...
by AnitaCooks | Jan 24, 2020 | soup, Vegetarian
Print Recipe Potato Leek Soup Creamy Leek and Potato Soup with No Cream Course Appetizer, Lunch, Snack, Soup Cuisine American, French Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 3 medium russet potatoes 15oz/425g4 cups leeks in a glass...
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