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Chicken and Potato Stew

by | Sep 5, 2019 | chicken, Potatoes

Print Recipe Chicken and Potato Stew Course Dinner, Lunch, Main Dish Cuisine American, Middle Eastern Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 4 tbsp olive oil2lb/900g chicken thighs boneless, skinless, cut into 1 inch pieces3/4 tsp...

Eggplant Bhaji

by | Aug 28, 2019 | Vegetarian

Print Recipe Eggplant Bhaji Fried Eggplant rounds - easy and tasty snack with chai. Course Appetizer, Side Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1 large eggplant1 cup besan flour1/2 cup rice flour3/4 tsp salt1/8 tsp...

Eggplant Salad Recipe

by | Aug 22, 2019 | Vegetarian

Print Recipe Eggplant Salad Recipe No Roasting! Quick and Tasty Eggplant Salad. Course Dinner, Lunch, Salad, Side Dish Cuisine Middle Eastern Prep Time 20 minutes Cook Time 20 minutes Passive Time 1 hour Servings servings Ingredients 1lb/450g eggplant Italian variety...

Chocolate Chip Cookies

by | Aug 16, 2019 | Dessert, Vegetarian

Print Recipe Chocolate Chip Cookies Course Dessert, Snack Cuisine American Prep Time 15 minutes Cook Time 15 minutes Passive Time 30 minutes Servings servings Ingredients 2 sticks unsalted butter softened 8 oz/226g2 large Eggs2 tsp Vanilla Extract1/3 cup White Sugar...

Peach Cake

by | Aug 13, 2019 | Dessert, Vegetarian

Print Recipe Peach Cake Soft and Fluffy Fresh Peach Cake Course Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 3 cups fresh peaches about 4 large peaches1/4 cup White Sugar3 large Eggs1/2 cup Vegetable Oil1 tsp...