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Turkey Chili

by | Sep 27, 2018 | Meat

Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...

How to Make Chicken Stock

by | Sep 25, 2018 | chicken

Print Recipe How to Make Chicken Stock Simple and Easy Chicken Stock from Scratch Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 2 hours Servings cups Ingredients 4 lbs chicken parts wings, back, neck etc. 2 garlic cloves peeled2 Bay Leaves1 tsp...

Crispy Baked Chicken Thighs

by | Sep 20, 2018 | chicken

Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...

Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Vegetable Stew Kerala Style

by | Aug 7, 2018 | Vegetarian

Print Recipe Vegetable Stew Kerala Style Comforting and healthy vegetable stew perfect with appam or any type of bread. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 3 medium Potatoes...