by AnitaCooks | Apr 27, 2018 | Potatoes
Print Recipe Smashed Potatoes Recipe Potatoes that are a little crispy on the outside and soft and fluffy on the inside. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 1 hr 20 minutes Passive Time 10 minutes Servings servings...
by AnitaCooks | Apr 25, 2018 | Dessert, Vegetarian
Print Recipe Strawberry Banana Frozen Yogurt without an Ice Cream Maker Just 4 ingredients gives you a creamy and healthy frozen yogurt you can make at home. Course Dessert Cuisine American Prep Time 10 minutes Passive Time 6 hours Servings servings Ingredients 2...
by AnitaCooks | Apr 10, 2018 | Vegetarian
Print Recipe Stuffed Mushrooms Simple and delicious appetizer for the whole crowd! Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 mins Cook Time 30 mins Servings people Ingredients 1/2 medium red onion chopped1 tbsp garlic chopped2 tbsp Parmesan...
by AnitaCooks | Apr 3, 2018 | Seafood
Print Recipe Chili Garlic Shrimp Recipe Chili Garlic Shrimp that's quick to make in under 30 minutes Course Dinner, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 10 minutes Servings people Ingredients 1 lb or 1/2 Kg Shrimp1/2 medium red onion1 tbsp...
by AnitaCooks | Mar 20, 2018 | chicken
Print Recipe Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine...
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