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Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Vegetable Stew Kerala Style

by | Aug 7, 2018 | Vegetarian

Print Recipe Vegetable Stew Kerala Style Comforting and healthy vegetable stew perfect with appam or any type of bread. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 3 medium Potatoes...

Dosa and Idli Batter

by | Jul 23, 2018 | Breakfast, Vegetarian

Print Recipe Dosa and Idli Batter Simple to make Dosa and Idli Batter Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Servings Ingredients 3 cups/600g/21oz rice idli rice or ponni boiled rice1.5 cups/300g/10.5oz urad dal split or whole without skinsaltwater...

Instant Pot Mini Sambar

by | Jul 18, 2018 | Breakfast, Vegetarian

Print Recipe Instant Pot Mini Sambar Authentic Kerala Sambar easily made in the Instant Pot Mini Course Breakfast, Dinner, Lunch Cuisine Indian Prep Time 30 mins Cook Time 30 mins Servings servings Ingredients Cook the following 3 ingredients together 5oz/140g toor...

Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Print Recipe Crispy Waffles Recipe Course Breakfast Cuisine American Prep Time 5 mins Cook Time 30 mins Servings servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse Salt4 tsps Baking Powder1 1/2 cups/375ml Whole Milk4 tbsps unsalted butter4...