by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...
by AnitaCooks | May 12, 2018 | Drinks, Vegetarian
Print Recipe Chai Tea Recipe - Indian Tea Course Breakfast, Snack Cuisine Indian Prep Time 2 mins Cook Time 8 mins Servings servings Ingredients 1 cup/8oz/250ml water1 cup/8oz/250ml Whole Milk1/2 inch Fresh Ginger cut up or smashed4 pods green cardamom1 tbsp sugar...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Upma Sooji Learn how to make Upma, a South Indian breakfast dish - fast and tasty. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 2 onions 14 ounces or 400 grams1 carrot 4 ounces...
by AnitaCooks | Mar 10, 2018 | Breakfast, Vegetarian
Print Recipe Roasted Garlic Potatoes Easiest garlicky roasted potatoes! Course Breakfast, Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 50 minutes Servings people Ingredients 4 Potatoes1 Head garlic1 tsp Coarse Salt1 tsp Ground Black Pepper1 tbsps...
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