by AnitaCooks | Sep 27, 2018 | Meat
Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...
by AnitaCooks | Sep 25, 2018 | chicken
Print Recipe How to Make Chicken Stock Simple and Easy Chicken Stock from Scratch Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 2 hours Servings cups Ingredients 4 lbs chicken parts wings, back, neck etc. 2 garlic cloves peeled2 Bay Leaves1 tsp...
by AnitaCooks | Sep 20, 2018 | chicken
Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...
by AnitaCooks | Aug 7, 2018 | Vegetarian
Print Recipe Vegetable Stew Kerala Style Comforting and healthy vegetable stew perfect with appam or any type of bread. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 3 medium Potatoes...
by AnitaCooks | Jul 23, 2018 | Breakfast, Vegetarian
Print Recipe Dosa and Idli Batter Simple to make Dosa and Idli Batter Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Servings Ingredients 3 cups/600g/21oz rice idli rice or ponni boiled rice1.5 cups/300g/10.5oz urad dal split or whole without skinsaltwater...
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