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Italian Sub Recipe

by | Aug 28, 2020 | Meat

Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...

Garlic Chicken Thighs with Seasoned Crust

by | Aug 14, 2020 | chicken

Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...

Garlic Butter Shrimp with Crispy Breadcrumbs

by | Aug 7, 2020 | Seafood

Print Recipe Garlic Butter Shrimp with Crispy Breadcrumbs One Pan Garlic Butter Shrimp in 15 minutes Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1lb/450g raw shrimp medium to extra jumbo size3...

One Pot Rice and Beans

by | Jul 29, 2020 | Vegetarian

Print Recipe One Pot Rice and Peas Course Dinner, Lunch, Side Dish Cuisine American, Jamaican Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 tbsp olive oil1 small Yellow Onion chopped2 tsp garlic chopped1 large red/green bell pepper cut into...

Mixed Vegetable Sabzi

by | Jul 22, 2020 | Vegetarian

Print Recipe Mixed Vegetable Sabzi Course Dinner, Lunch, Main Dish, Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 8oz/225g 1 large Yellow Onion chopped2 tsp ginger minced1 tbsp garlic minced2 green chiles...