by AnitaCooks | Feb 27, 2020 | Vegetarian
Print Recipe Cabbage Thoran Kerala Style Quick and Tasty Stir Fried Cabbage Course Dinner, Lunch Cuisine Indian Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 1/2 head large green cabbage3 medium shallots1 inch ginger root2 green chiles1.5 tsp...
by AnitaCooks | Feb 11, 2020 | chicken
Print Recipe Crispy Roasted Chicken and Vegetables Crispy Roast Chicken and Vegetables Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 1 hour Servings servings Ingredients 1 5lb/2.2kg whole chicken6 medium Carrots5 medium Potatoes3 tbsp olive...
by AnitaCooks | Jan 30, 2020 | Pasta, Vegetarian
Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...
by AnitaCooks | Jan 16, 2020 | Vegetarian
Print Recipe Classic Macaroni and Cheese Creamy Mac and Cheese with a Crispy Buttery Crumb Course Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/227grams elbow macaroni6 tbsp Butter3 slices white...
by AnitaCooks | Jan 9, 2020 | Seafood
Print Recipe Canned Sardine Curry Quick and Delicious Sardine Curry in 20 minutes. Best served over white rice. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 15oz/425g canned sardines in tomato...
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