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Cream of Mushroom Soup Recipe

by | Nov 19, 2019 | soup, Vegetarian

Print Recipe Cream of Mushroom Soup Recipe Cream of Mushroom Soup that's simple and easy to make. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 1lb/450g mushrooms creminis or a blend 4 tbsp...

Soup for Cold and Flu

by | Nov 8, 2019 | Lamb, Meat, soup

Print Recipe Soup for Cold and Flu Best Soup for Cold and Flu Course Dinner, Lunch, Soup Prep Time 10 minutes Cook Time 2 hours Servings servings Ingredients 3lbs/1.3kg lamb shanks or other lamb bones1 medium Yellow Onion4 cloves garlic peeled2 inch ginger peeled6...

Crispy Lemon Pepper Chicken Wings

by | Oct 30, 2019 | chicken

Print Recipe Crispy Lemon Pepper Chicken Wings Crispy Lemon Pepper Wings made with 3 ingredients! Course Dinner, Lunch, Snack Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp lemon zest from 2 large lemons5 tbsp lemon...

Spicy Lamb Stir Fry

by | Oct 16, 2019 | Lamb, Meat

Print Recipe Spicy Lamb Stir Fry Course Dinner, Lunch Cuisine Asian, Indian Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g boneless lamb leg cut into thin strips1/2 tsp Coarse Salt1 tsp Cumin Seeds1/4 tsp chili flakes1 medium Yellow Onion...

Shrimp and Rice One Pot Meal

by | Oct 1, 2019 | Seafood

Print Recipe Shrimp and Rice One Pot Meal Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 9oz/255g 1.5 cups basmati rice1lb/450g large shrimp1/4 tsp garlic powder4 tbsp olive oil4oz/113g 1 small red onion1...