by AnitaCooks | Nov 14, 2018 | chicken
Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...
by AnitaCooks | Nov 13, 2018 | Vegetarian
Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...
by AnitaCooks | Sep 27, 2018 | Meat
Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...
by AnitaCooks | Sep 25, 2018 | chicken
Print Recipe How to Make Chicken Stock Simple and Easy Chicken Stock from Scratch Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 2 hours Servings cups Ingredients 4 lbs chicken parts wings, back, neck etc. 2 garlic cloves peeled2 Bay Leaves1 tsp...
by AnitaCooks | Sep 20, 2018 | chicken
Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...
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