by AnitaCooks | May 10, 2018 | Vegetarian
Print Recipe Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 3 medium Bell Peppers/Capsicum red, green or...
by AnitaCooks | May 9, 2018 | chicken
Print Recipe Stuffed Chicken Breasts - Spinach and Cheese Stuffed Chicken Breasts with Spinach and Cheese Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 minutes Cook Time 30 minutes Servings servings Ingredients 6 chicken breasts boneless, skinless8oz/...
by AnitaCooks | Apr 27, 2018 | Potatoes
Print Recipe Smashed Potatoes Recipe Potatoes that are a little crispy on the outside and soft and fluffy on the inside. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 1 hr 20 minutes Passive Time 10 minutes Servings servings...
by AnitaCooks | Apr 3, 2018 | Seafood
Print Recipe Chili Garlic Shrimp Recipe Chili Garlic Shrimp that's quick to make in under 30 minutes Course Dinner, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 10 minutes Servings people Ingredients 1 lb or 1/2 Kg Shrimp1/2 medium red onion1 tbsp...
by AnitaCooks | Mar 20, 2018 | chicken
Print Recipe Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine...
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