by AnitaCooks | Sep 25, 2020 | Vegetarian
Print Recipe Broccoli Rice Casserole Course Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 12oz/340g cooked rice about 3 cups4oz/113g 1 small Yellow Onion diced1.5 tbsp garlic minced16oz/450g broccoli cut into...
by AnitaCooks | Sep 16, 2020 | chicken
Print Recipe Juicy Roasted Chicken Legs Dry Brined Roasted Chicken Legs Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Passive Time 4 hours Servings servings Ingredients 1 tsp dried thyme1/2 tsp garlic powder1/2 tsp smoked paprika1/2...
by AnitaCooks | Aug 28, 2020 | Meat
Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...
by AnitaCooks | Aug 14, 2020 | chicken
Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...
by AnitaCooks | Aug 7, 2020 | Seafood
Print Recipe Garlic Butter Shrimp with Crispy Breadcrumbs One Pan Garlic Butter Shrimp in 15 minutes Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1lb/450g raw shrimp medium to extra jumbo size3...
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