by AnitaCooks | Nov 8, 2019 | Lamb, Meat, soup
Print Recipe Soup for Cold and Flu Best Soup for Cold and Flu Course Dinner, Lunch, Soup Prep Time 10 minutes Cook Time 2 hours Servings servings Ingredients 3lbs/1.3kg lamb shanks or other lamb bones1 medium Yellow Onion4 cloves garlic peeled2 inch ginger peeled6...
by AnitaCooks | Oct 30, 2019 | chicken
Print Recipe Crispy Lemon Pepper Chicken Wings Crispy Lemon Pepper Wings made with 3 ingredients! Course Dinner, Lunch, Snack Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp lemon zest from 2 large lemons5 tbsp lemon...
by AnitaCooks | Oct 16, 2019 | Lamb, Meat
Print Recipe Spicy Lamb Stir Fry Course Dinner, Lunch Cuisine Asian, Indian Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g boneless lamb leg cut into thin strips1/2 tsp Coarse Salt1 tsp Cumin Seeds1/4 tsp chili flakes1 medium Yellow Onion...
by AnitaCooks | Oct 1, 2019 | Seafood
Print Recipe Shrimp and Rice One Pot Meal Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 9oz/255g 1.5 cups basmati rice1lb/450g large shrimp1/4 tsp garlic powder4 tbsp olive oil4oz/113g 1 small red onion1...
by AnitaCooks | Sep 17, 2019 | chicken
Print Recipe Chicken Leg Curry Course Dinner, Lunch Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Passive Time 1 hour Servings servings Ingredients Marinade 1 tbsp White Vinegar1 tsp Coarse Salt1/2 tsp Ground Black Pepper1/2 tsp ground turmeric1/2 tsp Red...
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