by AnitaCooks | Jun 13, 2019 | Uncategorized
Print Recipe Broccoli Salad Healthy, tasty broccoli salad with a tangy dressing. Course Lunch, Salad, Side Dish Cuisine American Prep Time 25 minutes Cook Time 2 minutes Servings servings Ingredients 1lb/450g broccoli3 medium Carrots1 small red onion1 clove...
by AnitaCooks | Jun 6, 2019 | chicken
Print Recipe How to Make Chicken Salad Cool, creamy chicken salad perfect for hot weather! Course Dinner, Lunch, Salad Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1lb/455g cooked chicken breast1/2 small red onion1 stalk...
by AnitaCooks | Oct 3, 2018 | Vegetarian
Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...
by AnitaCooks | Jul 31, 2018 | Vegetarian
Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...
by AnitaCooks | May 23, 2018 | Vegetarian
Print Recipe Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Course Dinner, Lunch, Salad Cuisine American Prep Time 20 mins Cook Time 1 hour Servings...
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