by AnitaCooks | Jul 25, 2019 | Seafood
Print Recipe Crab Cakes Course Dinner, Lunch, Main Dish, Side Dish Cuisine American Prep Time 15 minutes Cook Time 15 minutes Passive Time 1 hour Servings servings Ingredients 1lb/454g crab meat preferably lump or super lump2 tbsp Butter2oz/60g red onion finely...
by AnitaCooks | Jun 13, 2019 | Uncategorized
Print Recipe Broccoli Salad Healthy, tasty broccoli salad with a tangy dressing. Course Lunch, Salad, Side Dish Cuisine American Prep Time 25 minutes Cook Time 2 minutes Servings servings Ingredients 1lb/450g broccoli3 medium Carrots1 small red onion1 clove...
by AnitaCooks | Apr 4, 2019 | Dessert, Vegetarian
Print Recipe Pazham Pori/Vazhakkappam/Banana Fritters Crispy, sweet pazham pori Course Appetizer, Side Dish, Snack Cuisine Indian Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 plantains very ripe1cup/5oz/140g All Purpose Flour1 tbsp sugar...
by AnitaCooks | Mar 21, 2019 | Vegetarian
Print Recipe Perfect Baked Potato Recipe Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 5 minutes Cook Time 1hr 20minutes Servings servings Ingredients 2 tsp Vegetable Oil1/2 tsp Coarse Salt2 large Potatoes 10 ozs/285g each Course Dinner, Lunch,...
by AnitaCooks | Mar 8, 2019 | soup, Vegetarian
Print Recipe Broccoli Cheese Soup Creamy Broccoli Cheese Soup Course Appetizer, Lunch, Side Dish, Soup Cuisine American Prep Time 15 minutes Cook Time 25 minutes Passive Time 10 minutes Servings servings Ingredients 4cups/950ml/32oz chicken stock or vegetable...
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