by AnitaCooks | Oct 3, 2018 | Vegetarian
Print Recipe Green Bean Salad Healthy and Tasty Green Bean Salad Course Salad, Side Dish Cuisine American Prep Time 10 mins Cook Time 7 mins Servings servings Ingredients 1lb/450g fresh green beans washed and ends trimmed3/4 small Yellow Onion sliced very thin1/4 cup...
by AnitaCooks | Jul 31, 2018 | Vegetarian
Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...
by AnitaCooks | Apr 27, 2018 | Potatoes
Print Recipe Smashed Potatoes Recipe Potatoes that are a little crispy on the outside and soft and fluffy on the inside. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 1 hr 20 minutes Passive Time 10 minutes Servings servings...
by AnitaCooks | Apr 10, 2018 | Vegetarian
Print Recipe Stuffed Mushrooms Simple and delicious appetizer for the whole crowd! Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 mins Cook Time 30 mins Servings people Ingredients 1/2 medium red onion chopped1 tbsp garlic chopped2 tbsp Parmesan...
by AnitaCooks | Mar 20, 2018 | chicken
Print Recipe Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine...
Recent Comments