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Pound Cake

by | May 20, 2018 | Dessert, Vegetarian

Print Recipe Pound Cake Make a Perfect Pound Cake, moist and buttery. This is a big cake and serves a lot of people since a small piece will be satisfying. I like the classic, simple look of this pound cake. But if you want to glaze it, mix powdered sugar with a...

Chilli Cheese Toast

by | May 12, 2018 | Breakfast, Vegetarian

Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...

Chai Tea Recipe – Indian Tea

by | May 12, 2018 | Drinks, Vegetarian

Print Recipe Chai Tea Recipe - Indian Tea Course Breakfast, Snack Cuisine Indian Prep Time 2 mins Cook Time 8 mins Servings servings Ingredients 1 cup/8oz/250ml water1 cup/8oz/250ml Whole Milk1/2 inch Fresh Ginger cut up or smashed4 pods green cardamom1 tbsp sugar...

Crispy Chicken Balls

by | May 5, 2018 | chicken

Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...

Sweet and Spicy Baked Chicken Wings

by | May 5, 2018 | chicken

Print Recipe Sweet and Spicy Baked Chicken Wings Crispy and spicy wings with a hint of sweetness. Course Appetizer, Snack Cuisine American Prep Time 10 minutes Cook Time 45 minutes Servings servings Ingredients 1.5 lbs 680g chicken wings1 tsp Coarse Salt1/2 tsp Ground...