by AnitaCooks | Apr 27, 2018 | Potatoes
Print Recipe Smashed Potatoes Recipe Potatoes that are a little crispy on the outside and soft and fluffy on the inside. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 1 hr 20 minutes Passive Time 10 minutes Servings servings...
by AnitaCooks | Apr 10, 2018 | Vegetarian
Print Recipe Stuffed Mushrooms Simple and delicious appetizer for the whole crowd! Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 mins Cook Time 30 mins Servings people Ingredients 1/2 medium red onion chopped1 tbsp garlic chopped2 tbsp Parmesan...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Upma Sooji Learn how to make Upma, a South Indian breakfast dish - fast and tasty. Course Breakfast, Dinner, Lunch, Snack Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 2 onions 14 ounces or 400 grams1 carrot 4 ounces...
by AnitaCooks | Mar 10, 2018 | Potatoes, Vegetarian
Print Recipe Crispy Oven Baked French Fries Healthy and Tasty French Fries without the mess of frying. Course Dinner, Lunch, Side Dish, Snack Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 5 Potatoes2 tbsps Vegetable Oil1 tsp...
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