by AnitaCooks | Feb 6, 2019 | Meat
Print Recipe Instant Pot Ribs Easy Pressure Cooker Ribs with sauce caramelized on Ribs in 30 minutes, no oven or broiler! Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2.2lb/1kg Ribs sliced into single...
by AnitaCooks | Jan 29, 2019 | chicken
Print Recipe How to Boil and Shred Chicken Course Dinner, Lunch Cuisine American Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 6 chicken thighs bone-in, skin off1 Yellow Onion5 Garlic cloves1/2 tsp Ground Black Pepper1 tsp Coarse Salt1 bunch...
by AnitaCooks | Jan 26, 2019 | Meat
Print Recipe Stuffed Peppers on Stove Top Course Dinner, Lunch Cuisine American Prep Time 20 mins Cook Time 1 hour Servings servings Ingredients Sauce 2 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp Italian Seasoning1/4 tsp Red Chili Flakes2 cups tomato...
by AnitaCooks | Jan 26, 2019 | Dessert, Vegetarian
Print Recipe Coconut Rice Pudding in Rice Cooker Course Dessert Cuisine American, Indian Prep Time 10 mins Cook Time 30 mins Servings servings Ingredients 1/2 cup/90g basmati rice1 cup/236ml water3 tbsp cashews3 tbsp golden raisins1 tsp ghee8 Cardamom Pods13.5oz/400ml...
by AnitaCooks | Jan 18, 2019 | chicken, Meat
Print Recipe Honey Garlic Chicken Crispy Baked Chicken Thighs with Honey Garlic Sauce Course Dinner, Lunch Cuisine American, Asian Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs, bone-in skin on1 tsp Coarse Salt1 tsp Ground...
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