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Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Cucumber Salad

by | Jul 31, 2018 | Vegetarian

Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...

Rice Cooker One Pot Meal Recipe

by | Jul 8, 2018 | Meat, Vegetarian

Print Recipe Rice Cooker One Pot Meal Recipe Tasty One pot meal perfect for a weeknight. Customize meat and vegetables according to your taste. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 40 mins Servings servings Ingredients 1 lb/450g sausage or...

Baked Barbecue Chicken Wings

by | Jul 2, 2018 | chicken

Print Recipe Baked Barbecue Chicken Wings We’ll make a delicious barbecue sauce to coat crispy baked wings. Course Appetizer Cuisine American Prep Time 20 Cook Time 1 hr 20 minutes Servings servings Ingredients 2lbs/900g whole chicken wings separated, wings...

Crispy Fried Chicken Wings

by | Jun 27, 2018 | Uncategorized

Print Recipe Crispy Fried Chicken Wings These wings are very crispy with a good amount of crust. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 30 mins Cook Time 1 hour Servings servings Ingredients 3 lbs chicken wings 28 pieces separated, tips removedMix...