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Italian Sub Recipe

by | Aug 28, 2020 | Meat

Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...

Eggplant Pasta Sauce

by | Jun 14, 2020 | Pasta, Vegetarian

Print Recipe Eggplant Pasta Sauce Quick Vegetarian Dinner with Tasty Eggplant and Tomato Sauce Course Dinner, Lunch, Main Dish Cuisine American, Italian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1lb/450g eggplant diced1 large Yellow Onion...

Garlic Lemon Pasta

by | Apr 14, 2020 | Pasta, Vegetarian

Print Recipe Garlic Lemon Pasta Simple and tasty Garlic, Lemon Pasta Course Dinner, Lunch Cuisine American, Italian Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8oz/226g thin spaghetti or other pasta4 tbsp extra virgin olive oil1/8 tsp Red...

Garlic Bread without Oven

by | Mar 10, 2018 | Vegetarian

Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...