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Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Crispy Fried Chicken Wings

by | Jun 27, 2018 | Uncategorized

Print Recipe Crispy Fried Chicken Wings These wings are very crispy with a good amount of crust. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 30 mins Cook Time 1 hour Servings servings Ingredients 3 lbs chicken wings 28 pieces separated, tips removedMix...

Pound Cake

by | May 20, 2018 | Dessert, Vegetarian

Print Recipe Pound Cake Make a Perfect Pound Cake, moist and buttery. This is a big cake and serves a lot of people since a small piece will be satisfying. I like the classic, simple look of this pound cake. But if you want to glaze it, mix powdered sugar with a...

Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Print Recipe Crispy Waffles Recipe Course Breakfast Cuisine American Prep Time 5 mins Cook Time 30 mins Servings servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse Salt4 tsps Baking Powder1 1/2 cups/375ml Whole Milk4 tbsps unsalted butter4...

Stuffed Chicken Breasts – Spinach and Cheese

by | May 9, 2018 | chicken

Print Recipe Stuffed Chicken Breasts - Spinach and Cheese Stuffed Chicken Breasts with Spinach and Cheese Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 minutes Cook Time 30 minutes Servings servings Ingredients 6 chicken breasts boneless, skinless8oz/...