by AnitaCooks | Apr 21, 2020 | Breakfast, Vegetarian
Print Recipe No Knead White Bread Recipe Easy, No Knead White Bread Prep Time 15 minutes Cook Time 30 minutes Passive Time 2 hours Servings people Ingredients 460g/16.25oz 3 1/4 cups All Purpose Flour1 tbsp Vegetable Oil1.5 tsp Coarse Salt3.5g/1 tsp active dry yeast...
by AnitaCooks | Apr 4, 2020 | chicken
Print Recipe Oven Fried Chicken Crispy Oven Fried Chicken Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 1 hour Servings servings Ingredients 4 chicken thighs skin on, bone in 1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp dried...
by AnitaCooks | Jan 30, 2020 | Pasta, Vegetarian
Print Recipe Creamy Garlic Mushroom Pasta Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 4 tbsp Vegetable Oil12oz/340g baby bella mushrooms or another variety1.5 tbsp minced garlic 3 cloves of garlic2 1/2...
by AnitaCooks | Jan 24, 2020 | soup, Vegetarian
Print Recipe Potato Leek Soup Creamy Leek and Potato Soup with No Cream Course Appetizer, Lunch, Snack, Soup Cuisine American, French Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 3 medium russet potatoes 15oz/425g4 cups leeks in a glass...
by AnitaCooks | Jan 16, 2020 | Vegetarian
Print Recipe Classic Macaroni and Cheese Creamy Mac and Cheese with a Crispy Buttery Crumb Course Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 8oz/227grams elbow macaroni6 tbsp Butter3 slices white...
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