by AnitaCooks | Nov 13, 2020 | Vegetarian
Print Recipe Creamy Red Potato Salad Creamy, Perfect Red Potato Salad Course Lunch, Salad, Side Dish Cuisine American Prep Time 15 minutes Cook Time 25 minutes Passive Time 1 hour Servings servings Ingredients 2lbs/900g red potatoes4 large Eggs1 small red onion...
by AnitaCooks | Oct 6, 2020 | Meat
Print Recipe Pork Chops with Mushrooms and Onions Course Dinner, Lunch, Main Dish Cuisine American Prep Time 20 minutes Cook Time 40 minutes Servings servings Ingredients 4 pork chops thin, bone-in2 medium yellow onions sliced12oz/340g cremini mushrooms sliced2 tbsp...
by AnitaCooks | Aug 14, 2020 | chicken
Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...
by AnitaCooks | Apr 3, 2020 | chicken
Print Recipe Roasted Chicken Fast and Easy Fast and Easy Roast Chicken Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 4lb/1.8kg whole chicken1 tbsp olive oil1 tbsp apple cider vinegar1 tsp Coarse...
by AnitaCooks | Mar 20, 2020 | Uncategorized
Print Recipe Canned Beans Salad Recipe Quick and Easy Three Bean Salad using Only Canned Beans Prep Time 10 minutes Servings servings Ingredients 15oz/425g canned black beans15oz/425g canned cannelini beans15oz/425g canned cut green beans1/4c/2oz/60ml apple cider...
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