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Carrot Cupcakes

by | May 30, 2019 | Breakfast, Dessert, Vegetarian

Print Recipe Carrot Cupcakes Course Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2 cups/10oz/280g All Purpose Flour1 tsp Baking Soda1.5 tsp Baking Powder3/4 tsp Coarse Salt1 tsp ground cinnamon1/8 tsp grated...

Lemon Pound Cake

by | Feb 19, 2019 | Dessert, Vegetarian

Print Recipe Lemon Pound Cake Lemony, moist pound cake! Course Dessert, Snack Cuisine American Prep Time 25 minutes Cook Time 55 minutes Servings servings Ingredients 12oz/340g/ 3 sticks unsalted butter softened2 1/4cup/525g sugar5 large Eggs3cup/16oz/470g All Purpose...

Carrot Cake

by | Nov 20, 2018 | Dessert, Vegetarian

Print Recipe Carrot Cake Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 5 to 6 medium carrots grated 12 ounces/350grams 1 cup/190g White Sugar1 cup/190g dark brown sugar1 cup/250ml Vegetable Oil3/4 cup golden raisins1/2 cup chopped dates4 large...

Zucchini Bread

by | Aug 14, 2018 | Breakfast, Dessert, Vegetarian

Print Recipe Zucchini Bread Moist and tasty Zucchini Bread Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 45 minutes Servings servings Ingredients 3 large Eggs1 cup/250ml Vegetable Oil2 tsp Vanilla Extract1 cup/200g/7oz sugar3/4...

Buttermilk Pancakes

by | Feb 27, 2018 | Breakfast

  Print Recipe Buttermilk Pancakes Fresh Buttermilk makes all the difference between an average pancake and a great one. Buttermilk gives pancakes extra height, fluffiness and a little tang. Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 30 minutes...