by AnitaCooks | Sep 25, 2018 | chicken
Print Recipe How to Make Chicken Stock Simple and Easy Chicken Stock from Scratch Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 2 hours Servings cups Ingredients 4 lbs chicken parts wings, back, neck etc. 2 garlic cloves peeled2 Bay Leaves1 tsp...
by AnitaCooks | Feb 26, 2018 | Lamb, Meat
Print Recipe Lamb Curry Freshly ground spices really give this curry a wonderful flavor. Course Main Dish Cuisine Indian Prep Time 45 minutes Cook Time 1 hour Passive Time 1 hour Servings people Ingredients Marinate in a bowl 1.5 kg/ 3.5 lbs Lamb Boneless, Cubed1 tsp...
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