by AnitaCooks | Nov 19, 2019 | soup, Vegetarian
Print Recipe Cream of Mushroom Soup Recipe Cream of Mushroom Soup that's simple and easy to make. Course Appetizer, Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 1lb/450g mushrooms creminis or a blend 4 tbsp...
by AnitaCooks | Oct 30, 2019 | chicken
Print Recipe Crispy Lemon Pepper Chicken Wings Crispy Lemon Pepper Wings made with 3 ingredients! Course Dinner, Lunch, Snack Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp lemon zest from 2 large lemons5 tbsp lemon...
by AnitaCooks | Oct 25, 2019 | Dessert, Vegetarian
Print Recipe Apple Fritters Perfect Apple Fritters Course Dessert, Snack Cuisine American Prep Time 10 minutes Cook Time 10 minutes Servings servings Ingredients 2 large apples2 tbsp Butter1 tbsp sugar1/4 tsp ground cinnamon1 cup All Purpose Flour1.5 tsp Baking...
by AnitaCooks | Oct 1, 2019 | Seafood
Print Recipe Shrimp and Rice One Pot Meal Course Dinner, Lunch Cuisine American Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 9oz/255g 1.5 cups basmati rice1lb/450g large shrimp1/4 tsp garlic powder4 tbsp olive oil4oz/113g 1 small red onion1...
by AnitaCooks | Jul 25, 2019 | Seafood
Print Recipe Crab Cakes Course Dinner, Lunch, Main Dish, Side Dish Cuisine American Prep Time 15 minutes Cook Time 15 minutes Passive Time 1 hour Servings servings Ingredients 1lb/454g crab meat preferably lump or super lump2 tbsp Butter2oz/60g red onion finely...
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