by AnitaCooks | Jul 11, 2019 | chicken
Print Recipe Smothered Chicken and Gravy Chicken smothered with onions, garlic and creamy gravy. Course Dinner, Lunch Cuisine American Prep Time 15 mins Cook Time 45 mins Servings Ingredients 4 chicken thighs bone-in, skin on 2.2lbs/1kg1 tsp garlic powder1/2 tsp...
by AnitaCooks | Feb 28, 2019 | Vegetarian
Print Recipe Mushroom Soup Intense Mushroom Soup that is simple to make. Course Appetizer, Dinner, Lunch, Side Dish Cuisine American Prep Time 15 minutes Cook Time 1hr 15minutes Servings servings Ingredients 5 tbsp Butter1.5lb/680g mushrooms baby bellas or another...
by AnitaCooks | Feb 13, 2019 | chicken
Print Recipe One Pot Chicken and Rice One Pot Chicken and Rice made in 30 minutes Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1.5cups/255g basmati rice washed and drained well1.5lb/680g...
by AnitaCooks | Nov 14, 2018 | chicken
Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...
by AnitaCooks | Nov 13, 2018 | Vegetarian
Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...
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