by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chili Garlic Chicken Course Dinner, Lunch Cuisine American, Chinese Prep Time 25 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp chopped ginger2 tbsp chopped garlic1 small red onion chopped1 stalk celery thinly sliced1/4 cup scallions...
by AnitaCooks | Jul 25, 2019 | Seafood
Print Recipe Crab Cakes Course Dinner, Lunch, Main Dish, Side Dish Cuisine American Prep Time 15 minutes Cook Time 15 minutes Passive Time 1 hour Servings servings Ingredients 1lb/454g crab meat preferably lump or super lump2 tbsp Butter2oz/60g red onion finely...
by AnitaCooks | Jun 27, 2019 | Pasta, Seafood
Print Recipe Tuna Pasta Salad Recipe Creamy Tuna Pasta Salad! Course Dinner, Lunch, Salad Cuisine American Prep Time 20 minutes Cook Time 10 minutes Passive Time 4 hours Servings servings Ingredients 1/2lb/8oz/225g pasta-macaroni or another type of pasta2 cans, 5oz...
by AnitaCooks | Jun 6, 2019 | chicken
Print Recipe How to Make Chicken Salad Cool, creamy chicken salad perfect for hot weather! Course Dinner, Lunch, Salad Cuisine American Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1lb/455g cooked chicken breast1/2 small red onion1 stalk...
by AnitaCooks | Nov 13, 2018 | Vegetarian
Print Recipe Classic Stuffing When you open the dish, it smells like Thanksgiving especially because of the sage and celery. It’s a very simple stuffing but really tasty because of the fresh ingredients. I hope you’ll add this easy side to your holiday menu, it’ll...
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